Sun-Dried Tomato Vinaigrette Recipe

Sun-Dried Tomato Vinaigrette Recipe

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From Canadian Living Magazine, June 2007 per 1tbsp 71 cal, trace protein, 5 grams total fat (1gm saturated)7 grams carb, trace fibre, , 0 cholestoral

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1/4 cup sun-dried tomato packed in oil
  • 2 tablespoons balsamic vinegar
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon pepper
  • 1 pinch salt (optional)
  • 1/2 cup extra virgin olive oil

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