Prosciutto Melon Skewers
Prosciutto Melon Skewers made with fresh melons, mozzarella, basil, and pesto are the perfect easy summer appetizer for entertaining.
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Cooking tools:
- Melon baller
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden skewer
- Serving platter
- Pepper mill
Ingredients
- 1/2 pound Prosciutto di Parma
- 1/2 cantaloupe
- 1/2 seedless watermelon
- 1 container fresh mozzarella pearls
- 20+ fresh basil leaves
- 2 tablespoons prepared pesto
- 1 teaspoon olive oil
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon coarse salt
- 1/2 teaspoon cracked black pepper
- 3 fresh mint leaves, torn (optional)
- Wooden skewers
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