Carrot Patch Cupcakes: Adorable Easter Desserts for Kids and Adults | PEKIS Recipes

Ingredients

• 200 g (1 ½ cups) all-purpose flour (240 ml)
• 150 g (¾ cup) granulated sugar
• 50 g (¼ cup) brown sugar
• 2 g (½ tsp) baking powder
• 2 g (½ tsp) baking soda
• 2 g (½ tsp) ground cinnamon
• 1 g (¼ tsp) ground nutmeg
• 1 g (¼ tsp) salt
• 120 ml (½ cup) vegetable oil
• 2 large eggs
• 100 ml (⅓ cup + 1 tbsp) milk
• 200 g (2 cups) finely grated carrots
• 250 g (1 cup) unsalted butter, softened
• 400 g (3 ¼ cups) powdered sugar, sifted
• 30 ml (2 tbsp) milk
• 3 ml (½ tsp) vanilla extract