Rice, Carioca-Style
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup rice, rinsed under the water tap until the water runs clear or soaked overnight then rinsed well
- 1 teaspoon salt
- 1 small onion, peeled and halved
- 1/2 green bell pepper, cut to strips
- 1 small bunch parsley, tied
- 1 garlic clove
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