Rice Salad - Upper Arlington Public Library

Ingredients

• 1 cup rice
• 2 cup cold water
• 1 bay leaf
• 1 teaspoon salt
• 1 pinch saffron
• 1/2 cup salad oil
• 3 tablespoon fresh wine vinegar
• black pepper (freshly ground)
• 2/3 cup onion (finely chopped)
• 1/3 cup seeded tomato (finely chopped)
• 1/2 cup celery (finely chopped)
• 1/2 cup green pepper (finely chopped)
• 1/3 cup parsley (finely chopped)