Pesto Bruschetta - Giovanni Rana
Recipes by Giovanni Rana - All the secrets for delicious Pesto Bruschetta. Try the unique taste of your creations!
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Spoon
- Offset spatula
- Microplane
- Plate
Ingredients
- - One 7-ounce container Giovanni Rana Basil Pesto
- - 1 large French or Italian loaf, sliced on the diagonal into thin slices
- - extra virgin olive oil
- - 1 garlic clove, halved
- - Salt and freshly ground pepper
- - roasted cherry tomatoes
- - fresh mozzarella
- - fresh basil leaves
- - red pepper flakes
- - black olives
- - ricotta cheese
- - 1 medium zucchini
- - lemon peel
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