PESTO & RICOTTA FRITTATA
Delicious Pesto & Ricotta Frittata from Giovanni Rana—easy to make, packed with fresh flavors. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giovannirana.eu.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Spoon
- Plate
Ingredients
- 1 container Pesto Sauce Giovanni Rana
- 12 egg
- 140g ricotta cheese, divided
- 125g Parmigiano Reggiano
- extra virgin olive oil
- Salt
- freshly ground black pepper
More Like This
Pesto Bruschetta - Giovanni Rana
giovanniranausa.com
Pasta and Sauces - Giovanni Rana
giovanniranausa.com
PESTO CHICKEN WRAPS
giovannirana.eu
Pesto-Flavoured Frittata | RICARDO
ricardocuisine.com
Pasta and Sauces - Giovanni Rana
giovanniranausa.com
Pasta and Sauces - Giovanni Rana
giovanniranausa.com
Ricotta & Spinach Tortellini WITH PROSCIUTTO CROSTINI
rana.com.au
Pasta and Sauces - Giovanni Rana
giovanniranausa.com