Good Harbor Vineyards - Recipes - Debbie's Pineapple Stuffing
Easter, ham, pineapple, pineapple stuffing
Ingredients
- 20 ozs can of chunk pineapple, drained
- 2 cups sugar
- 1 cup butter, melted
- 4 eggs, lightly beaten
- 8 slides of day-old bread, crusts removed and crumbled
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