Panna Cotta with Rhubarb Raspberry and Pernod Sauce - Food Symphony

Panna Cotta with Rhubarb Raspberry and Pernod Sauce - Food Symphony

www.foodsymphony.com.au

This delicious creamy panna cotta recipe is perfectly complemented by Rhubarb Raspberry and Pernod Sauce. Learn how to make this elegant dessert and impress your guests.

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Ingredients

  • 1 cup whole milk Greek yogurt
  • 1 cup cream, divided in half
  • 1/4 cup castor sugar
  • 1/2 teaspoon vanilla
  • 2 tablespoons (40ml) boiling water
  • 1 teaspoon powdered gelatin

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