Greek Yogurt Panna Cotta with Strawberry-Rhubarb Sauce - Straus

Ingredients

• 1/4 pound rhubarb in ½-inch slices
• 1/4 cup sugar
• 1 tablespoon fresh orange juice
• 1 cup sliced strawberries (about 6 ounces), plus a few more for garnish
• 1-¼ teaspoons unflavored gelatin
• 1 cup whole milk
• 1-inch piece vanilla bean split lengthwise
• 2 cups plain whole-milk Greek yogurt
• 1/4 cup plus 2 tablespoons sugar
• Pinch kosher or sea salt
• Small mint sprigs for garnish, optional