Pistachio Dip

Name: Pistachio Dip
Ingredients: 1 large egg; 30 mL (2 tbsp) fresh lemon juice; 15 mL (1 tbsp) white wine vinegar; 2 mL (1/2 tsp) dry mustard; 2 mL (1/2 tsp) salt; 150 mL (2/3 cup) vegetable oil; 75 mL (1/3 cup) olive oil; 1 clove garlic; 75 mL (1/3 cup) parsley leaves; 2 mL (1/2 tsp) dried tarragon, crumbled; 150 mL (2/3 cup) pistachio nuts (about 227 g/8 oz unshelled); Parsley for garnish (optional)

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Number of servings : Prep time: Cooking time: Type of meal : | Side Dishes | Side DishesSpecial diet : Ingredients1 large egg30 mL (2 tbsp) fresh lemon

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