Creamy Mussels Recipe | The Woodlands TX Chef
Creamy mussels is a delightful dish that highlights the tender and briny flavors of the mussels, combined with the richness of the creamy sauce. It can be enjoyed as a complement to the rice or with...
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Ingredients
- 1/2 lb. mussel meat (cooked and removed from shells)
- 1/2 tbsp butter
- 2 tbsp onion, finely chopped
- 1 clove garlic, minced
- 1/4 cup white wine
- 1 tbsp tomato paste
- 1/2 cup heavy cream
- Salt
- pepper
- 1 tsp dried oregano
- Fresh parsley, chopped (for garnish)
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