Mussels in Cream Sauce Recipe - Adams Fairacre Farms
Mussels make a quick and easy meal. In this version, they are steamed in a garlic, bacon and cilantro cream sauce with potatoes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at adamsfarms.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Vegetable brush
- Spoon
- Soup bowl
Ingredients
- 1 tbsp Olive oil
- 1/8 cup Applewood smoked bacon, diced
- 1/2 Shallot, sliced
- 1 clove Garlic, finely minced
- 1/4 cup Russet potatoes, diced and blanched
- 1/2 cup Heavy cream
- 1 tsp Cilantro, chopped
- 1/2 lb Prince Edward Island Mussels, washed and scrubbed
- Ground black pepper, to taste
- Kosher salt, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mussels in Curry Cream Sauce
bonapetite.com
How to Cook Mussels in a Cream Sauce
allkitchencolours.com
Mussels in Cream Sauce Recipe 2023 with Pictures Step by Step
foodrecipeshub.com
Mussels in cream sauce: Step by Step Recipe With Photo and Video
agamabrand.com
Mussels in Garlic Cream Sauce Recipe
yummy.ph
Irish Mussels in Cream
howtomakerecipes.com
Mussels in Cream Sauce Recipe
epicurious.com
Mussels with Curry Cream Sauce | Just A Pinch Recipes
justapinch.com