Kartofl Knish (Potato Knish) | Saveur
We learned about these miniature savory knishes from Bucharest home cook and kosher caterer Silvia Weiss.
Ingredients
- 4 cups flour
- 1 tsp. kosher salt, plus more to taste
- 6 tbsp. canola oil, plus more for greasing
- 4 russet potatoes (2 1/2 lbs.), peeled and cut into 1" pieces
- 3 onions, minced
- Freshly ground black pepper, to taste
- 1 egg, beaten with 1 tbsp. water
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