Potato Knishes | Saveur
This is our take on the classic from a famous knish bakery in New York City.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups sifted flour
- Salt
- 1 cup vegetable oil
- 12 medium russet potatoes, peeled and quartered
- 2 large yellow onions, peeled and finely chopped
- Freshly ground white pepper
- 1 egg yolk
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