Potato Knishes | Saveur

Potato Knishes | Saveur

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This is our take on the classic from a famous knish bakery in New York City.

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Ingredients

  • 1 <sup>1</sup>⁄<sub>2</sub> cups sifted flour
  • Salt
  • 1 cup vegetable oil
  • 12 medium russet potatoes, peeled and quartered
  • 2 large yellow onions, peeled and finely chopped
  • Freshly ground white pepper
  • 1 egg yolk

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