Mrs. Stahl's Potato Knishes - Kosher.com
Fannie Stahl’s granddaughters summoned recovered memories to bring this recipe to life. Toby Engelberg, who sold her knishes in the Bay
Ingredients
- 3 and 1/4 cups flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup lukewarm water
- 6 pounds russet or new potatoes
- 1 cup oil
- 1/4 cup salt, or to taste
- 1 and 1/2 teaspoons pepper
- 8 cups thinly sliced raw onions
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