Chocolate Pots Recipe with Orange and Sea Salt | olivemagazine
These olive oil chocolate pots with orange and sea salt are seriously creamy and indulgent. They're super simple to make and a great dinner party dessert
Ingredients
- 200ml double cream
- 40ml whole milk
- 200g 70% dark chocolate chopped
- 30ml extra-virgin olive oil plus extra to serve
- 1 orange
- 50g brown sugar
- sea salt to serve
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