Chocolate Pots Recipe with Orange and Sea Salt
These olive oil chocolate pots with orange and sea salt are seriously creamy and indulgent. They're super simple to make and a great dinner party dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Ramekin
- Glass
- Kitchen scale
- Measuring cup
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Stove
Ingredients
- 200ml double cream
- 40ml whole milk
- 200g 70% dark chocolate chopped
- 30ml extra-virgin olive oil plus extra to serve
- 1 orange
- 50g brown sugar
- sea salt to serve
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