Salted Caramel Chocolate Mousse Pots Recipe

Name: Salted Caramel Chocolate Mousse Pots Recipe
Ingredients: 400g Granulated Sugar; 170g Unsalted Butter (in all honesty, you can use whatever you have available, salted or unsalted); 240ml Double Cream; 1tbsp Sea Salt Flakes; 300g (3 Bars) Classic Dark Chocolate (chopped); 3 Eggs; 55g Caster Sugar; 1tbsp Cocoa Powder; 300ml Double Cream (plus more to serve); Caramel Sauce to serve

www.choc-affair.com

Indulge into these little pots of heaven, they are quick and easy to make and are a great way to end a meal, or tuck into in the evening on the sofa.

View full recipe on www.choc-affair.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.choc-affair.com.

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Ingredients

400g Granulated Sugar
170g Unsalted Butter (in all honesty, you can use whatever you have available, salted or unsalted)
240ml Double Cream
1tbsp Sea Salt Flakes
300g (3 Bars) Classic Dark Chocolate (chopped)
3 Eggs
55g Caster Sugar
1tbsp Cocoa Powder
300ml Double Cream (plus more to serve)
Caramel Sauce to serve