Chocolate and Olive oil Mousse with Sea Salt

Name: Chocolate and Olive oil Mousse with Sea Salt
Ingredients: 200g (7oz) plain chocolate, 70 per cent cocoa solids, broken into pieces; 80g (3oz) caster sugar; 5 large eggs, separated (you will use only three of the whites); 125ml (4fl oz) extra-virgin olive oil (a fruity one, not a grassy one), plus extra to serve; 1½ tbsp brandy; sea-salt flakes, to serve

santafeoliveoil.com

Serves 6 Ingredients200g (7oz) plain chocolate, 70 per cent cocoa solids, broken into pieces80g (3oz) caster sugar5 large eggs, separated (you will use only three of the whites)125ml (4fl oz)...

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Ingredients

200g (7oz) plain chocolate, 70 per cent cocoa solids, broken into pieces
80g (3oz) caster sugar
5 large eggs, separated (you will use only three of the whites)
125ml (4fl oz) extra-virgin olive oil (a fruity one, not a grassy one), plus extra to serve
1½ tbsp brandy
sea-salt flakes, to serve