Hot and Spicy Fried Chicken Casserole
Infused with garlic, chilli powder and ginger, the Hot and Spicy Fried Chicken Casserole lives up to its name. Give those tastebuds a wake-up call with this…
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Cooking tools:
- Baking dish
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Serving platter
Ingredients
- 2 tbsp oil
- 6 pcs shallots (sliced)
- 4 garlic cloves
- 5g dried red chilli pepper
- 50g onion (diced)
- 1 pc star anise
- 5 ginger slices (peeled)
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 2 tbsp Lee Kum Kee Chilli Bean Sauce
- 1 whole chicken, around 900g (cut into bite-sized pieces)
- 2 tbsp Shaoxing wine
- 75g green chilli pepper (sliced)
- 50g Chinese celery (chopped)
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Lee Kum Kee Premium Soy Sauce
- 1 tbsp sugar
- 1 tsp corn starch
- 6 tbsp water
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