Hot and Spicy Fried Chicken Casserole

Hot and Spicy Fried Chicken Casserole

asianinspirations.com.au

Infused with garlic, chilli powder and ginger, the Hot and Spicy Fried Chicken Casserole lives up to its name. Give those tastebuds a wake-up call with this…

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Cooking tools:

  • Baking dish
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spatula
  • Serving platter

Ingredients

  • 2 tbsp oil
  • 6 pcs shallots (sliced)
  • 4 garlic cloves
  • 5g dried red chilli pepper
  • 50g onion (diced)
  • 1 pc star anise
  • 5 ginger slices (peeled)
  • 2 tbsp Lee Kum Kee Premium Oyster Sauce
  • 2 tbsp Lee Kum Kee Chilli Bean Sauce
  • 1 whole chicken, around 900g (cut into bite-sized pieces)
  • 2 tbsp Shaoxing wine
  • 75g green chilli pepper (sliced)
  • 50g Chinese celery (chopped)
  • 1 tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tsp Lee Kum Kee Premium Soy Sauce
  • 1 tbsp sugar
  • 1 tsp corn starch
  • 6 tbsp water

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