Hot And Spicy Fried Chicken Casserole | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Baking dish
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving platter
Ingredients
- 2 tbsp Oil
- 6 pcs Shallots (sliced)
- 4 cloves Garlic
- 5g Dried red chillies
- 50g Onion (diced)
- 1 pc Star anise
- 5 slices Ginger (peeled)
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 2 tbsp Lee Kum Kee Chilli Bean Sauce
- 1 whole Chicken, around 900g (cut into bite-sized pieces)
- 2 tbsp Shaoxing wine
- 75g Green capsicum (sliced)
- 50g Chinese celery (chopped)
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Lee Kum Kee Premium Soy Sauce
- 1 tbsp Sugar
- 1 tsp Corn starch
- 6 tbsp Water
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