Ingredients
- 1 pack Lee Kum Kee Soup Base For Chicken Hot Pot
- 1.5L Boiling water
- A little Lee Kum Kee Peppercorn Chilli Oil
- 1pc (around 1200g) Sesame chicken, chopped
- 2 cloves Garlic
- 1 pc Shallot
- 8 slices Ginger
- Dried Chili
- Peppercorns
- 1 pc Green bell pepper
- 1 pc Red bell pepper
- ½ pc Red onion (sliced)
- Fresh cilantro, for garnish
- Lee Kum Kee Shaoxing Huadiao Wine
- 2 1/2 tbsp. Lee Kum Kee Premium Oyster Sauce
- 2 tbsp. Lee Kum Kee Chu Hou Paste
- 2 tbsp. Lee Kum Kee Hoisin Sauce
- 2 tsp. Lee Kum Kee Premium Dark Soy Sauce
- 2 1/2 tbsp. Lee Kum Kee Sichuan Hot and Spicy Sauce
- 2 tsp. White Sugar
- 1 tbsp. Lee Kum Kee Shaoxing Huadiao Wine
- Lee Kum Kee Minced Garlic
- Lee Kum Kee Pure Black Sesame Oil
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