Grilled Turkey Cobb Salad with Apple Cider Vinaigrette - Shady Brook Farms®
Grilled Turkey Breast Chops marinated in Apple Cider Vinaigrette atop a Romaine, avocado, cherry tomato, bacon, egg, and blue cheese Cobb Salad. Gluten-Free. Perfect for special occasions.
Ingredients
- 1 package Shady Brook Farms® Turkey Breast Chops
- 1 teaspoon kosher salt
- 1/4 teaspoon fresh cracked black pepper
- 1 clove garlic, minced
- 1 Tablespoon Dijon mustard
- ¼ cup apple cider vinegar
- ½ cup extra virgin olive oil
- 6 cups chopped Romaine
- 2 Hass avocado, sliced
- 10 red cherry tomatoes, cut in half
- 4 slices thick cut bacon, cooked and chopped
- 2 eggs, hard boiled, peeled and quartered
- 3 ounces blue cheese, crumbled
- 1 teaspoon chives, chopped, optional
- Vegetable oil, for the grill grates
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