Grilled Turkey Cobb Salad with Apple Cider Vinaigrette - Shady Brook Farms®

Grilled Turkey Cobb Salad with Apple Cider Vinaigrette - Shady Brook Farms®

shadybrookfarms.com

Grilled Turkey Breast Chops marinated in Apple Cider Vinaigrette atop a Romaine, avocado, cherry tomato, bacon, egg, and blue cheese Cobb Salad. Gluten-Free. Perfect for special occasions.

View Original

Share this recipe:

Ingredients

  • 1 package Shady Brook Farms® Turkey Breast Chops
  • 1 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked black pepper
  • 1 clove garlic, minced
  • 1 Tablespoon Dijon mustard
  • ¼ cup apple cider vinegar
  • ½ cup extra virgin olive oil
  • 6 cups chopped Romaine
  • 2 Hass avocado, sliced
  • 10 red cherry tomatoes, cut in half
  • 4 slices thick cut bacon, cooked and chopped
  • 2 eggs, hard boiled, peeled and quartered
  • 3 ounces blue cheese, crumbled
  • 1 teaspoon chives, chopped, optional
  • Vegetable oil, for the grill grates

More Like This