Turkey Roulade with Herbed Cornbread Stuffing and Apple Cider Gravy Recipe | Wolf Gourmet

Ingredients

• 3 tablespoons unsalted butter
• 1 rib celery finely chopped
• ½ red onion finely chopped
• 1¼ teaspoons salt divided
• ¾ teaspoon pepper divided
• ⅓ pound sweet Italian sausage casing removed
• ½ cup dried cranberries
• ¼ cup bourbon
• 2 cups cornbread cut into small cubes
• 1 large egg
• ⅓ cup chicken broth
• ¼ cup chopped pecans toasted
• 2 teaspoons minced fresh sage
• 1 teaspoon minced fresh rosemary
• 1 teaspoon minced fresh thyme
• ½ teaspoon dried rosemary
• ½ teaspoon dried thyme
• 1½ - 2 pound fresh boneless turkey breast skin on
• 2 tablespoons vegetable oil
• 1 finely chopped shallot
• 2 tablespoons flour
• 1 cup apple cider
• ½ cup chicken stock
• 2 tablespoons apple cider vinegar
• 1 bay leaf
• 1 teaspoon minced fresh sage
• 2 tablespoons butter
• Salt and pepper