Kung Pao Chicken (Gong Bao Ji Ding)
Kung Pao Chicken, or Gong Bao Ji Ding, is a classic Sichuan dish known for its spicy, slightly sweet, and savory flavors. It typically features diced chicken, peanuts, and vegetables, all stir-fried...
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Ingredients
- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 teaspoon Sichuan peppercorns
- 8-10 dried red chili peppers, deseeded and halved
- 1/2 cup roasted peanuts
- 1 bell pepper, diced
- 2 green onions, chopped
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon Chinese rice wine or dry sherry
- 2 teaspoons cornstarch
- 3 tablespoons soy sauce
- 1 tablespoon Chinese black vinegar
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 2 teaspoons sesame oil
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