Easy Eggy Chinese Cabbage
Easy Eggy Chinese Cabbage This dish makes a great breakfast or simple, light dinner. You can turn it into fried rice by tossing it with cooked brown or white rice and quickly stir-frying. 1/2 head...
Ingredients
- 1/2 head Chinese cabbage (, cut into chunks or strips)
- 6 eggs (, beaten with 1 Tbsp of milk)
- 2 cloves garlic (, minced)
- 1 large or 2 small onions (, diced)
- 1/2 dried chili pepper (, minced or 1/8 tsp cayenne pepper (optional))
- 1 tsp sesame oil
- 1 Tbsp olive or vegetable oil
- salt and pepper to taste
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