Lasagna with honey mushroms and courgettes | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Lasagna with honey mushroms and courgettes | De Cecco Portugal.
Ingredients
- 350 g Lasagna n° 502
- 450 g honey mushrooms
- 300 g small courgettes
- 200 g ricotta
- 1 shallot
- 1 small bunch of parsley
- 1 clove garlic
- 6 tbsp De Cecco Extra Virgin Olive Oil Il Pregiato"
- 40 g Butter
- 4 tbsp grated Parmesan cheese
- salt and pepper"
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