General Tso’s Chicken Stir-fry
Elevate your dinner game with our homemade General Tso’s Chicken Stir-fry, packed with flavor and perfect over rice. Say goodbye to bland takeout! [43 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Wok
- Rice cooker
- Dutch oven
- Microplane
- Fine-mesh sieve
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
- Stove
- Microwave
Ingredients
- 12 oz Broccoli, chopped
- 1 Bell peppers, red, diced
- 1 lb Chicken breasts, boneless and skinless, cubed
- 1 Tbsp Oil, cooking
- 1 Tbsp Cornstarch
- 2 Tbsp Water
- 3 cloves Garlic, chopped
- 2 tsp Ginger (opt), grated
- 1 cup Stock, any type
- 1/4 cup Soy sauce, low-sodium
- 3 Tbsp Hoisin sauce
- 2 Tbsp Brown sugar
- 2 Tbsp Vinegar, rice
- 1 tsp Red pepper flakes (more or less, to taste)
- 1 tsp Oil, toasted sesame
- 1 cup Rice, white or brown
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