General Tso’s Chicken Stir-fry
We've made a few small changes to this Chinese take-out-inspired favorite since it was featured in 2019, including increasing its sweet and savory sauce. Smarts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Wok
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Fork
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Microwave
- Airtight container
- Serving bowl
Ingredients
- 12 oz Broccoli, chopped
- 1 Bell peppers, red, diced
- 1 lb Chicken breasts, boneless and skinless, cubed
- 1 Tbsp Oil, cooking
- 1 Tbsp Cornstarch
- 2 Tbsp Water
- 3 cloves Garlic, chopped
- 2 tsp Ginger (opt), grated
- 1 cup Stock, any type
- 1/4 cup Soy sauce, low-sodium
- 3 Tbsp Hoisin sauce
- 2 Tbsp Brown sugar
- 2 Tbsp Vinegar, rice
- 1 tsp Red pepper flakes (more or less, to taste)
- 1 tsp Oil, toasted sesame
- 3/4 cup Farro, semi-pearled / husked and uncooked
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