Vietnamese Caramel Pork with Pickled Carrot Salad Recipe | Samsung Food App
Carrot ribbons add elegance to this Asian-inspired dish, Vietnamese Caramel Pork with Pickled Carrot Salad.
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Ingredients
- 2 large carrots, peeled
- 1 small red chile, very thinly sliced
- 1/4 c. rice vinegar
- 1/4 c. plus 1 teaspoon brown sugar
- Kosher salt
- 1/4 c. mint, finely chopped
- 1/2 c. low-sodium chicken broth
- 1 tbsp. fish sauce
- 1 lb. pork tenderloin, cut into 1 1/2-inch cubes
- 1 tbsp. canola oil
- Cooked rice, for serving
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