Vietnamese Caramelised Pork Mince Stir-Fry | Australian Pork

Ingredients

• 500g pork mince
• 2 tablespoons peanut or vegetable oil
• 2 garlic cloves, finely chopped
• 2 tsp ginger puree or finely chopped ginger
• 1 long red chilli, deseeded and thinly sliced
• 1/3 cup brown sugar
• 1/4 cup lime juice
• 2 tablespoons fish sauce
• 1 teaspoon sesame oil
• 2 tablespoons oyster sauce
• 2 green onions (shallots), trimmed and sliced
• Rice noodles or steamed rice and shredded carrot and diced cucumber, to serve
• Lime wedges, coriander leaves, chopped peanuts and extra sliced red chilli