HIBISCUS LAVENDER SERENITY

HIBISCUS LAVENDER SERENITY

myculturedlife.com

Steep hibiscus tea in clean filtered water Once cooled, add 2 fluid ounces of the tea, raw cane sugar and culinary lavender into the 16-ounce bottle Carefully

View full recipe on myculturedlife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myculturedlife.com.

Share this recipe:

Cooking tools:

  • Kettle
  • Saucepan
  • Measuring cup
  • Spoon
  • Glass bottle
  • Refrigerator

Ingredients

  • STEEP HIBISCUS TEA IN FILTERED WATER (DO NOT USE TAP WATER DUE TO FLUORIDE AND/OR CHLORINE)
  • 1 tsp CULINARY LAVENDER
  • 1 tsp RAW CANE SUGAR
  • 15 oz PLAIN KOMBUCHA

More Like This