Lavender-Lemonade Kombucha

Name: Lavender-Lemonade Kombucha
Ingredients: 14 cups purified water; 8 to 10 tea bags or 4 tablespoons (18 grams) loose-leaf black tea; 8 to 10 tea bags or 4 tablespoons (18 grams) loose-leaf green tea; 1 cup evaporated cane sugar; 2 cups starter tea (instructions below); 1 SCOBY (you’ll need to source your SCOBY online, at a homesteading store, or from a friend); 1/2 cup lemon juice (about 4 lemons); 12 teaspoons fresh or 4 teaspoons dried lavender blossoms

andrewzimmern.com

Kombucha Revolution By Stephen Lee As delicious as it is healing, this infused kombucha combines the refreshing flavor of fresh lemon juice with the calming pro

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Ingredients

14 cups purified water
8 to 10 tea bags or 4 tablespoons (18 grams) loose-leaf black tea
8 to 10 tea bags or 4 tablespoons (18 grams) loose-leaf green tea
1 cup evaporated cane sugar
2 cups starter tea (instructions below)
1 SCOBY (you’ll need to source your SCOBY online, at a homesteading store, or from a friend)
1/2 cup lemon juice (about 4 lemons)
12 teaspoons fresh or 4 teaspoons dried lavender blossoms