HIBISCUS LAVENDER SERENITY
Steep hibiscus tea in clean filtered water Once cooled, add 2 fluid ounces of the tea, raw cane sugar and culinary lavender into the 16-ounce bottle Carefully
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Cooking tools:
- Kettle
- Saucepan
- Measuring cup
- Spoon
- Glass bottle
- Refrigerator
Ingredients
- STEEP HIBISCUS TEA IN FILTERED WATER (DO NOT USE TAP WATER DUE TO FLUORIDE AND/OR CHLORINE)
- 1 tsp CULINARY LAVENDER
- 1 tsp RAW CANE SUGAR
- 15 oz PLAIN KOMBUCHA
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