Double-Crust Apple Cheddar Pie - Dixie Crystals
You'll enjoy preparing this dessert recipe for Double-Crust Apple Cheddar Pie that calls for granulated and brown sugar from CRYSTAL SUGAR®.
Ingredients
- 2½ cups all purpose flour
- 3 Tablespoons granulated Dixie Crystals
- ½ teaspoon kosher salt
- 1¼ cups grated sharp cheddar cheese
- ¾ cup unsalted butter, chilled, cut into pieces (1½ sticks)
- 3 ounces of water, ice cold
- 4½ cups peeled, diced Granny Smith apples (about 3)
- 4 cups peeled, diced golden delicious apples (about 3)
- ¾ cup packed light brown Dixie Crystals
- 3 Tablespoons cornstarch
- 1 Tablespoon lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup granulated Dixie Crystals, divided
- 1 large egg, whisked
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