Wild Pozole – Wild Sol

Ingredients

• 1 medium onion, diced
• 5 large cloves of garlic, slivered
• 5 lbs chicken thigh, boneless, skinless - cut into 1 inch cubes
• 1 tsp cumin
• 2 ts smoked paprika
• 1 ½ tsp mex oregano (regular oregano is a fine substitute)
• 1 tsp dried cilantro
• 1 tbsp epazote
• 2 qts chicken stock
• 1 jar Wild Sol Hot Salsa
• 1 8 oz jar of tomato paste
• 3 cans of white hominy, drained
• Dried chiles (ancho, guajillo, cascabel) - crack open and shake out seeds, reserve chili pieces