Red Pozole with Chicken (Pozole Rojo Con Pollo) Recipe - (4.5/5)

Ingredients

• 1 pound beefsteak tomatoes, cored (about 2)
• 8 large (5 - 6 inch) dried guajillo chiles (1 1/2 to 2 ounces) wiped clean with a damp paper towel
• 2 1/2 cups cloves garlic, peeled (about 20 medium)
• 1 small white onion, cut into 1/2-inch-thick rounds
• 5 whole cloves
• 1/2 teaspoon whole allspice
• 1/4 cup vegetable oil
• 3 tablespoons distilled white vinegar
• 2 teaspoons granulated sugar
• Kosher salt
• 314 pounds poblano chiles (about 2 large)
• 6 chicken drumsticks, skin removed
• 6 chicken thighs, skin removed
• 1 quart lower-salt chicken broth
• 2 teaspoons dried oregano, preferably Mexican
• 2-3 ounces fresh cilantro
• 5 (6 inch) fresh mint sprigs
• 4 (15 ounce) cans hominy, preferably white, drained and rinsed
• 1/2 head romaine lettuce, cored and sliced crosswise 1/4 inch thick
• 6 - 8 medium radishes, trimmed and sliced 1/8 inch thick
• 2 limes, cut in thirds
• 3/4 teaspoon chile de árbol powder or cayenne