Chard rice with cashews and currants

Chard rice with cashews and currants

fooby.ch

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Cooking tools:

  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Saute pan
  • Garlic press
  • Microplane
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Plate

Ingredients

  • 250 g basmati rice
  • 5 dl water
  • 2 handfuls cashew nuts
  • ½ tbsp olive oil
  • 1 leek
  • 2 garlic cloves
  • 300 g Swiss chard
  • 4 tbsp currants
  • salt
  • Za'atar (spice mix)
  • 150 g plain greek yoghurt
  • 1 organic lemon
  • a little olive oil
  • pepper

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