Mughlai Chicken Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• -Lehsan (Garlic) 4-5 cloves
• -Adrak (Ginger) 1 inch piece
• -Hari mirch (Green chillies) 4-5
• -Kaju (Cashew nuts) 8-10
• -Pyaz (Onion) fried ½ Cup
• -Ghee (Clarified butter) 2 tbs
• -Chicken qeema (Mince) finely chopped 650g
• -Baisan (Gram flour) 4 tbs
• -Himalayan pink salt 1 tsp or to taste
• -Lal mirch powder (Red chilli powder) 1 tsp or to taste
• -Elaichi powder (Cardamom powder) ¼ tsp
• -Kali mirch powder (Black pepper powder) ½ tsp
• -Zeera (Cumin seeds) roasted & crushed ½ tbs
• -Hara dhania (Fresh coriander) chopped handful
• -Dahi (Yogurt) hung 300g
• -Hari mirch (Green chillies) chopped 2
• -Himalayan pink salt ¼ tsp or to taste
• -Dried rose petals crushed handful
• -Cooking oil for frying
• -Sonehri warq (Golden edible leaves)
• -Badam (Almonds) chopped