Handi Dum Kabab

Handi Dum Kabab

www.foodfusion.com

A must try Handi Dum kabab Recipe for Eid. #HappyCookingToYou #FoodFusion #EidSpecialRecipe

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Cooking tools:

  • Wok
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Whisk
  • Mixing bowl
  • Stove
  • Spoon
  • Wooden spoon
  • Serving platter

Ingredients

  • Monsalwa Chicken Seekh kabab 360g (1 pack)
  • Cooking oil 2 tbs
  • Cooking oil 3-4 tbs
  • Zeera (Cumin seeds) ½ tbs
  • Pyaz (Onion) chopped 2 medium
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Dhania powder (Coriander powder) 1 tsp
  • Lal mirch (Red chilli) crushed ½ tbs
  • Namak (Salt) ½ tsp or to taste
  • Garam masala powder 1 tsp
  • Tamatar (Tomato) chopped 2 medium
  • Dahi (Yogurt) whisked ½ Cup
  • Water ½ Cup or as required
  • Hari mirch (Green chillies) 5-6
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Pyaz (Onion) rings

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