Spooky Potato Gnocchi | Idaho Potato Commission

Name: Spooky Potato Gnocchi | Idaho Potato Commission
Ingredients: 2 large russet Idaho&reg; potatoes (or try purple Idaho&reg; potatoes for a fun color!); 1&frac12; cups gluten-free baking blend, wheat flour, or oat flour, divided; &frac12; teaspoon salt; Coloring (food-grade charcoal or food color), optional; Tomato pasta sauce, jarred or homemade; Cheese, vegan or regular

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This recipe elevates potatoes to a frighteningly good Halloween scare. Don’t be nervous if you haven’t made gnocchi before; it’s an easy and forgiving process. Gnocchi is traditionally made...

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Ingredients

2 large russet Idaho&reg; potatoes (or try purple Idaho&reg; potatoes for a fun color!)
1&frac12; cups &nbsp;gluten-free baking blend, wheat flour, or oat flour, divided
&frac12; teaspoon salt
Coloring (food-grade charcoal or food color), optional
Tomato pasta sauce, jarred or homemade
Cheese, vegan or regular