Homemade Peruvian Chicken and Rice with Green Sauce: A Flavorful Feast
Authentic Peruvian Chicken and Rice with Green Sauce delivers bold, mouthwatering flavors in every bite. The secret preparation techniques and flavor combinations await in this delicious cultural...
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Cooking tools:
- Nonstick skillet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 56 bone-in, skin-on chicken thighs
- 3 cloves garlic, minced
- 1 cup uncooked jasmine or basmati rice, washed
- 2 cups chicken broth
- 1 tablespoon olive oil
- Salt
- pepper
- ½ cup sun-dried tomatoes in oil, drained and chopped
- ¼ cup fresh basil, chopped (or about 10 leaves)
- ½ cup Parmesan cheese, shredded
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