New York–style cheesecake recipe
Ingredients - Crust - 6 whole Graham Cracker - ⅓ cup packed (2⅓ ounces) dark Brown Sugar - ½ cup (2½ ounces) all-purpose Flour - ¼ teaspoon Salt - 7
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Food processor
- Springform pan
- Stand mixer
- Fine-mesh strainer
- Oven thermometer
- Instant-read thermometer
- Oven
- Measuring cup
- Ramekin
- Baking sheet
- Mixing bowl
- Spatula
- Ladle
- Fork
- Paring knife
- Plastic wrap
- Thin metal spatula
- Serving platter
- Chef's knife
- Kitchen towel
- Measuring spoon
- Pastry brush
- Refrigerator
- Kitchen timer
Ingredients
- Graham Cracker: 6 whole
- Brown Sugar: ⅓ cup packed (2⅓ ounces) dark
- Flour: ½ cup (2½ ounces) all-purpose
- Salt: ¼ teaspoon
- Unsalted Butter: 7 tablespoons
- Cream Cheese: 2½ pounds
- Granulated Sugar: 1½ cups (10½ ounces)
- Salt: ⅛ teaspoon
- Sour Cream: ⅓ cup
- Lemon Zest: 2 teaspoons
- Vanilla Extract: 2 teaspoons
- Egg: 6 large
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