Lemon Olive Oil Cake - Foraged
Delight in Foraged's Olive Oil Cake, a citrus-kissed treat with a soft, spongy texture. An easy-to-make dessert that's sure to impress at any gathering.
Ingredients
- 3 large eggs, at room temperature
- ¾ cup granulated sugar
- ½ cup extra-virgin olive oil
- ½ cup whole milk
- ½ teaspoon vanilla extract
- Zest of 1 lemon
- Zest of 1 orange
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- Confectioner's sugar for dusting (optional)
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