Homemade Chicken stock | Just A Pinch Recipes
The great part of this recipe is that there are no set amounts. You can use fresh chicken or part of a cooked chicken. Fill a pot with water, put in the chicken and...
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Cooking tools:
- Pot
- Stove
- Colander
- Ice cube tray
- Airtight container
- Freezer
Ingredients
- - chicken parts - cheap ones!
- 2 celery stalks
- 1 onion
- 2 carrots
- - salt and pepper
- - few sprigs of thyme
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