Biryani de verduras - India - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 2 dientes de ajo
- 10 g de jengibre fresco
- 50 g aceite de girasol
- 300 g de arroz basmati
- 1 cucharadita de comino en grano
- 2 cucharaditas de cúrcuma molida
- ½ cucharadita de semillas de mostaza
- 1 cucharadita de curry en polvo
- 1000 g de agua
- 1 cucharadita de sal
- 150 g de patatas
- 100 g de zanahoria
- 150 g de guisantes congelados
- 75 g de anacardos crudos
- 50 g de pasas
- 1 cucharadita zumo de limón
- 100 g de yogur natural
- ½ cucharadita de garam masala
- ½ cucharadita de sal
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