Maple Squash Soup | Growing Chefs! Ontario

Ingredients

• 1 tablespoon grapeseed oil
• 2 shallots, thinly sliced
• 2 cloves of garlic, minced
• 2 tablespoons ginger, minced
• 4 cups butternut squash, peeled and diced
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground clove
• 1/4 teaspoon ground nutmeg
• 4 cups vegetable broth
• 1 cup 35% cream
• 1/4 cup maple syrup
• Salt to taste
• Pepper to taste
• 1/4 cup pumpkin seeds