Butternut Squash Soup with Maple Glaze - Recipe Fund
Butternut squash soup with maple glaze is smooth, cozy, and perfect for chilly evenings. Enjoy its natural sweetness and creamy texture. Servings: 5, Prep: 15 mins, Cook: 40 mins.
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Ingredients
- 1 large butternut squash, peeled, seeded, and cubed
- 1 tbsp olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/2 cup heavy cream (or coconut milk for a dairy-free option)
- 2 tbsp maple syrup
- Salt and pepper, to taste
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