Maple Butternut Squash Soup Recipe — The Mom 100
An easy recipe, roasted butternut squash turns into the best soup with a touch of maple syrup, ground cinnamon, and cayenne pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 1 large butternut squash (about 3 pounds) ((peeled, seeded and cubed))
- 2 tablespoons unsalted butter ((melted))
- 2 tablespoons maple syrup ((plus more for drizzling if desired))
- ½ teaspoon ground cinnamon
- Pinch ground cayenne pepper
- Kosher salt and freshly ground black pepper ((to taste))
- 4 cups less-sodium vegetable or chicken broth
- ½ cup heavy cream
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